About Andy Chapman

This original winter cocktail recipe was the result of a great Southern ingredient: AR’s Hot Southern Honey paired with a really cold winter. We’ve named it The Fire Pit, and …
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Andy here, founder of Eat Y’all. A heads up for all you dad’s out there: Mother’s Day is coming up. Meaning, it’s a great time for us Dads to step …
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Screwing up brisket is easier than almost any other cut of meat. But brisket doesn’t have to end badly. It’s time to take of brisket – so that perfectly moist …
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September means a couple of things in the life of a Southerner. For many, it means cooler weather is waiting in the wings, and it means that football is kicking …
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I’ve found no ingredient in my meal prep arsenal to be more adaptable and diverse than the pork shoulder, also labeled as Boston butt or picnic shoulder. Whatever it’s labeled, …
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Looking to grill – and build – a better burger this summer? We’ve got eight easy-to-implement tips that’ll have you serving the mouthwatering gourmet burger of your dreams this weekend.

Lucky …
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Editor’s Note: I recently took a day trip to Nashville for the sole purpose of eating my way across the city. This is the last in a four-part series about …
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If you’ve been following along, I recently had the opportunity to spend the day eating my way through Nashville. My first stop was at Biscuit Love Brunch in The Gulch, …
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On my recent trip to Nashville, I asked Chef Karl Worley, proprietor at Biscuit Love in Nashville, Tennessee, if he’d like to share a biscuit recipe with us.

He said yes, …
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It’s a family tradition at our house. We bake a beautiful ham each Easter and serve it at our annual outdoor picnic accompanied by a variety of cold salads, homemade …
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