![[PODCAST UPDATE] Episodes Live from EATYALL Chef Camp at Two Brooks Farm](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/Mike-Wagner-banner.jpg)
by Andy Chapman | Apr 24, 2019 | Chef Camp, Chef Outreach, EATYALL Podcast
At the 2018 Eat Y’all Chef Camp at Two Brooks Farm, chefs from Mississippi and Louisiana stayed on an eco-grown rice farm in the Mississippi Delta to learn about this innovative and healthy method of rice farming, observed rice harvest, toured the rice milling...
![[EATYALL Podcast #012] Listen in as Chefs Milton Joachim, John Cartwright, and Ryan Cassell visit with Andy Chapman on the porch at Two Brooks Farm](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/Ryan-Cassell.jpg)
by Andy Chapman | Apr 24, 2019 | EATYALL Podcast
In this round robin lightning round of interviews live from Eat Y’all Chef Camp at Two Brooks Farm in Sumner, MS in the heart of the Mississippi Delta, Chef Milton Joachim from Charred: a steak & oyster bar in Ocean Springs, MS chats about his adventures into the...
by Andy Chapman | Apr 24, 2019 | EATYALL Podcast
Mike Wagner began his dream of owning a rice farm 35 years ago during a college class. Over time, as a 10th generation American farmer, he bought his own plot of land in the Mississippi Delta, graded and cared for it so that he could grow health-conscious varieties of...
![[VIDEO] A Cheesecake You Can Call Your Own](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/Jubilations_Pic_4.jpg)
by Andy Chapman | Apr 21, 2019 | Behind the Scenes, Menu Inspiration, Sweetest Chefs
In the latest installment of our Eat Y’all + Genuine Mississippi video series, we visited Jubilations Cheesecake in West Point, MS to learn the secret to their top shelf cheesecake. They wouldn’t tell us the “secret” – and yes, there is one. But they did...
by Andy Chapman | Apr 21, 2019 | News & Updates
Eat Y’all seeks to propel and sustain the farm to table movement in practical ways by connecting producers to chefs who are looking for better ingredients. One of the most successful strategies we’ve employed to date to accelerate our mission success are chef-focused...
