Andy here, found of Eat Y’all. A heads up for all you dad’s out there: Mother’s Day is coming up. Meaning, it’s a great time for us Dads to step up. What follows is an easy-to-follow Mother’s Day breakfast plan to get you in the good graces of the love of your life. Plus, it’s […]
About Andy Chapman
Behind-the-Scenes at the 2016 World Food Championships
In a year when much attention focused on Rio for the Summer Olympic Games, another group of competitors moved to a brand new venue to compete in a competition called the World Food Championships. The World Food Championships is a world-class food competition that pits restaurant chefs against award-winning home cooks and recipe developers and championship […]
Smoke Your Way to the Perfect Brisket
Screwing up brisket is easier than almost any other cut of meat. But brisket doesn’t have to end badly. It’s time to take of brisket – so that perfectly moist and delectable beefy goodness can take care of us. Our founder, Andy Chapman, shares his advice to help you smoke your way to the perfect […]
Much More Than a Hunt
September means a couple of things in the life of a Southerner. For many, it means cooler weather is waiting in the wings, and it means that football is kicking off. It also means that dove season is finally here. Folks that hunt mostly hail dove season as the beginning of the new hunting year. […]
It’s (Pork) Shoulder Season
I’ve found no ingredient in my meal prep arsenal to be more adaptable and diverse than the pork shoulder, also labeled as Boston butt or picnic shoulder. Whatever it’s labeled, it is indeed the shoulder of the pig – a big, meaty, marbled and complex maze of muscle and (well-purposed) fat – available at a […]
From Our Founder: Help Louisiana Flood Victims Now
Over the past week, I’ve personally visited several locations in the areas of Louisiana devastated by the severe rains that raised rivers and creeks to 500 year flood levels a little over a week ago. I’ve visited with families gutting their homes and hugged children who are watching their cherished – now soggy – possessions […]
How I Learned to Cook Better, Quicker
A few years ago when I stepped off into the deep world of food and launched our flagship site, EatJackson.com – and later here at Eat Y’all, I had a secret ingredient – an ace in the hole, so to speak. This shortcut changed my entire understanding of food and has since given me an entirely new […]
How to Grill a Better Burger
Looking to grill – and build – a better burger this summer? We’ve got eight easy-to-implement tips that’ll have you serving the mouthwatering gourmet burger of your dreams this weekend. Lucky for us, our founder Andy Chapman is a grill-master, frequently getting asked to share his tips and tricks on talk radio and in lifestyle publications. This summer, […]
Brisket Independence: Get the Perfect Peppery Bark Every Time
Ready to achieve brisket independence? Have we got good news for you this Independence Day! Brisket is one of the most precious of the grilling meats, and I think we can all agree: once you pay for that slab of meat, you don’t want to mess it up! For months now, I’ve smoked brisket after brisket, […]
This Joint SMOKES!
Editor’s Note: I recently took a day trip to Nashville for the sole purpose of eating my way across the city. This is the last in a four-part series about that day that started in The Gulch at Biscuit Love Brunch, then to Monell’s at the Manor, Fido’s in Hillsboro Village and now we’ll pick […]
