by Andy Chapman | Apr 29, 2019 | Eat Y'all Magazine
Ever wonder what chefs are thinking? Recently, Eat Y’all asked six chefs to give us a peek into their minds as it relates to working with farmers and producers. There are some real gems hiding in these simple comments – advice on which businesses will grow or...
![[PODCAST] Chef Camp Adventures at Two Brooks Farm](https://eatyall.com/wp-content/uploads/Mike-Wagner-banner.jpg)
by Andy Chapman | Apr 24, 2019 | Eat Y'all Magazine
At the 2018 Eat Y’all Chef Camp at Two Brooks Farm, chefs from Mississippi and Louisiana stayed on an eco-grown rice farm in the Mississippi Delta to learn about this innovative and healthy method of rice farming, observed rice harvest, toured the rice milling...
by Andy Chapman | Apr 24, 2019 | Eat Y'all Podcast
In this round robin lightning round of interviews live from Eat Y’all Chef Camp at Two Brooks Farm in Sumner, MS in the heart of the Mississippi Delta, Chef Milton Joachim from Charred: a steak & oyster bar in Ocean Springs, MS chats about his adventures into the...
by Andy Chapman | Apr 24, 2019 | Eat Y'all Podcast
Mike Wagner began his dream of owning a rice farm 35 years ago during a college class. Over time, as a 10th generation American farmer, he bought his own plot of land in the Mississippi Delta, graded and cared for it so that he could grow health-conscious varieties of...
![[VIDEO] A Cheesecake You Can Call Your Own](https://eatyall.com/wp-content/uploads/Jubilations_Pic_4.jpg)
by Andy Chapman | Apr 21, 2019 | Eat Y'all Magazine
In the latest installment of our Eat Y’all + Genuine Mississippi video series, we visited Jubilations Cheesecake in West Point, MS to learn the secret to their top shelf cheesecake. They wouldn’t tell us the “secret” – and yes, there is one. But they did...
