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Posts By Eat Y'all

Latest Posts | By Eat Y'all
Eat Y’all teams up with The Mississippi Department of Agriculture & Commerce to help launch Genuine MS branding program
4 weeks ago

Eat Y’all teams up with The Mississippi Department of Agriculture & Commerce to help launch Genuine MS branding program

On July 11, 2018, the Mississippi Commissioner of Agriculture and Commerce, Andy Gipson, along with his team at the Mississippi Department of Agriculture and Commerce, hosted a reception to announce Genuine MS, a new state branding program serving as the stamp of authenticity for Mississippi made, grown, raised and crafted products.
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Birmingham’s Pizitz Food Hall on Its One Year Anniversary: Realizing Potential as Downtown Gathering Place with International Flair
4 weeks ago

Birmingham’s Pizitz Food Hall on Its One Year Anniversary: Realizing Potential as Downtown Gathering Place with International Flair

One year ago, developers of the Pizitz building in Birmingham’s downtown business district envisioned a modern urban oasis catering to the South’s emerging international tastes. Today, the Southern Food Hall continues to evolve and attract a growing crowd of diners with its locally sourced offerings and international cuisine.
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Alabama Author Caleb Johnson teams up with Chef Nathan Barfield of New Orleans Restaurant Turkey and The Wolf To Talk Peaches
4 weeks ago

Alabama Author Caleb Johnson teams up with Chef Nathan Barfield of New Orleans Restaurant Turkey and The Wolf To Talk Peaches

Eat Y’all catches up with Alabama native and author Caleb Johnson to talk peaches, his new book, Treeborne: A Novel, and hand pies made by his personal friend, Chef Nathan Barfield, Sous Chef at New Orleans restaurant Turkey and the Wolf.
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What’s Shakin? Eat Y’all introduces a new column in its online magazine highlighting all the best of Southern Cocktail Culture
4 weeks ago

What’s Shakin? Eat Y’all introduces a new column in its online magazine highlighting all the best of Southern Cocktail Culture

Join us as we go behind the bar with leaders in the Southern Grown & Made cocktail culture. This month, Eat Y’all goes behind the bar with Andrew Davis of the GunRunner Bar at the GunRunner Boutique Hotel in Florence, Alabama. We’ll share one of his original cocktail recipes and details about the upcoming 10th anniversary of fashion designer Billy Reid’s Shindig event and its influence on the city’s food and bar scene.
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Peachy Summer Hand Pies with New Orleans’ Favorite Sandwich Shop and The Peach Truck
4 weeks ago

Peachy Summer Hand Pies with New Orleans’ Favorite Sandwich Shop and The Peach Truck

Chef Nate Barfield of New Orleans restaurant Turkey and the Wolf fries up the classic summer hand pie with a delicious shortcut courtesy of an Asian market staple. Peach hand pie recipe inside >>>
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Calling All Chefs
1 month ago

Calling All Chefs

By  •  Work with Us

WHAT WE DO

Great chefs source better ingredients. Discovering these ingredients takes time, and we know you’re busy. That’s where we help you.

Eat Y’all connects chefs and restaurateurs to …
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{Southern Food Halls} New Orleans’ St. Roch Market Brings Locally Sourced International Flavor to the Southern Food Hall Scene
3 months ago

{Southern Food Halls} New Orleans’ St. Roch Market Brings Locally Sourced International Flavor to the Southern Food Hall Scene

St. Roch Market in New Orleans’ St. Roch neighborhood brings back an iconic community gathering place by offering a wide variety of food vendors under one beautiful, soaring roof. Menus featuring locally sourced produce and seafood offer New Orleans hometown favorites and international options in the same space.
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VEA Supper Club Teams up with Bastion to Celebrate Anniversary
3 months ago

VEA Supper Club Teams up with Bastion to Celebrate Anniversary

Nashville culinary talent Vivek Surti has operated one of the city’s most beloved and long running pop up dinner series for seven years. He teams up with another innovative Nashville favorite, Bastion Restaurant, to celebrate the success of his VEA Supper Club.
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Chefs Blake Rushing and Tyler Thomas Bring Wiregrass Farmers to the Table in Bainbridge, Georgia
3 months ago

Chefs Blake Rushing and Tyler Thomas Bring Wiregrass Farmers to the Table in Bainbridge, Georgia

Chefs Tyler Thomas of The American and Chef Blake Rushing of Union Public House in Pensacola teamed up to highlight Southern farmers with a special emphasis on the Wiregrass Region at the third stop of Eat Y’all’s CONNECT Dinner Series on May 22.
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Local Spirit: Leiper’s Fork Distillery Cultivates a Bourbon Renaissance from Tennessee Soil
3 months ago

Local Spirit: Leiper’s Fork Distillery Cultivates a Bourbon Renaissance from Tennessee Soil

Proprietor and Distiller Lee Kennedy of Leiper’s Fork Distillery leads the way toward production of small batch Tennessee Whiskey and Bourbon using locally grown grains.
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