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Posts By Eat Y'all

Latest Posts | By Eat Y'all
June 3 / Florence / Alabama
1 month ago

June 3 / Florence / Alabama

At Odette in Florence, Alabama featuring Chef Josh Quick of Odette and Chef Scott Simpson of The Depot in Auburn, AL
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TBD / Atlanta / Georgia
1 month ago

TBD / Atlanta / Georgia

In Atlanta, Georgia featured Chef Meg Brent of White Oak Kitchen in Atlanta, GA, Chef Holly Chute with Georgia Departments of Agriculture and Economic Development, and Pastry Chef Danielle Smathers of Cacao in Atlanta, GA
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Two Ways to Benefit from Restaurant Seasonality
2 months ago

Two Ways to Benefit from Restaurant Seasonality

Learn how to benefit from the seasonal availability of chefs and how to consider the seasonal opportunities for your farm to table product when selling to chefs.
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Crop to Pop Popcorn: “You Ever Grow Popcorn?”
2 months ago

Crop to Pop Popcorn: “You Ever Grow Popcorn?”

Crop to Pop Popcorn from Six Mile Farms in Tribett, Mississippi is popping up new business for his family’s traditional farming operation with appealing retail packaging, tasty chef collaborations and leveraging brand-boosting programs like Genuine Mississippi.
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Lazy Magnolia Brewery: Beers that Pair Well with Southern Food
2 months ago

Lazy Magnolia Brewery: Beers that Pair Well with Southern Food

Lazy Magnolia Brewery, Mississippi’s oldest brewery and the first brewery approved for the Genuine Mississippi stamp of authenticity makes beers that pair well with Southern food.
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Sweet Magnolia Gelato: Endless Flavors
2 months ago

Sweet Magnolia Gelato: Endless Flavors

Sweet Magnolia Gelato Co. in Clarksdale, Mississippi, a Genuine Mississippi Crafted member, uses locally sourced ingredients and farm partnerships to inspire endless flavors of their premium gelato, often in collaboration with chef customers located across the Southern U.S.
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Impact of Hurricane Michael in Southwest GA – Season 2 Preview
2 months ago

Impact of Hurricane Michael in Southwest GA – Season 2 Preview

In this season of the Eat Y’all podcast, we visit with three producers in Southwest Georgia about the experience and impacts of Hurricane Michael. This is a season you don’t …
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Ban Stewart from White Oak Pastures – Ep. 002 of Season 002
2 months ago

Ban Stewart from White Oak Pastures – Ep. 002 of Season 002

We visit with Ban (aka Banjo) Stewart at White Oak Pastures in Bluffton, GA to learn a little bit about their farming operation that provides thousands of folks with heritage …
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Bobby Holden from Grady Ranch – Ep. 004 of Season 002
2 months ago

Bobby Holden from Grady Ranch – Ep. 004 of Season 002

Pasture raised and finished beef cattle are the specialty crop for Bobby Holden and his family, operators of Grady Ranch in Southwest Georgia. On this episode, we discuss the terror …
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Why Farm to Table Producers MUST Keep Calling When You “Haven’t Heard Back”
3 months ago

Why Farm to Table Producers MUST Keep Calling When You “Haven’t Heard Back”

In this essay, our founder Andy Chapman explains why it’s important for farm to table producers to “keep calling” prospective chef and restaurant accounts again and again and again – even when you “haven’t heard back.”
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