Live from Biloxi, Mississippi, this episode of the EATYALL Podcast brings Chef Austin Sumrall to the table with Anita Arguelles. Austin Sumrall is Executive Chef at White Pillars Restaurant & Lounge in Biloxi, Miss. where he has been a James Beard Award Nominee. Anita Arguelles is one of the owner / operators at French Hermit Oyster Co., a local premium oyster farm operation.

Arguelles gives us a peek behind the scenes of their oyster farm. You’ll hear the special methods they use to grow their their premium “French Hermit” oysters in the Mississippi Sound off of Deer Island on the Mississippi Gulf Coast. Chef Austin explains the value of using an ingredient that is grown approximately two miles from his acclaimed beachfront restaurant. 

Also, in Episode #43 of the EATYALL Podcast, you’ll hear about… 

  • Oysters and champagne on a boat
  • Why relationships matter, and how the one between the farmer and the chef can set up your business for success.
  • The Lightning Round with answers from both Chef and Farmer 

Connect with our Guests: 

Show Sponsor: 

EATYALL Chef Care Package Program 

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About the EATYALL Podcast

The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services. To learn more or inquire about chef outreach activities on behalf of your organization, please reach out here. To learn more about consulting services available to individual farmers, ranchers and seafood processors interested in starting or scaling a “farm to table” business, please reach out here

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