On September 10, Sweetest Chefs of the South hosted a sell-out crowd at The Lake House in Ridgeland, Mississippi where the South’s hottest pastry chefs were showcased at the South’s sweetest event of the year.

Guests at this premium food and drink event were greeted at the Mercedes of Jackson One Sweet Ride Welcome Tents with a selection of sparkling wine and champagne options. VIPs early admission thru a separate entrance and were greeted with a stocked swag bag courtesy of event partners.

Dessert tastings and live cooking demos from featured pastry chefs, specialty cocktails and spirits tastings, beer tastings from Mississippi breweries, live music by Kerry Thomas, premium coffee cupping and chocolate tastings and even a separate cigar porch highlighted the stunning evening capped off by a magnificent sunset and savory foods from local Ridgeland restaurants.

Watch the video below to get a taste of the sweetest event in the South. If you’ve never attended Sweetest Chefs of the South, please plan now to join us in 2019 and watch for new Super VIP packages to include hotel options for our booming group of out-of-town guests.

Sweetest Chefs of the South plans to return to Ridgeland, MS on Monday, September 9, 2019.

We’re so grateful to our event partners, especially our Presenting Sponsor and host, Visit Ridgeland as well as Seafood R’evolution for generously hosting a welcome reception for our chefs on Sunday evening prior to the event.

Pastry chefs who participated in 2018 Sweetest Chefs of the South included:

Thanks to all of our partners including Visit Ridgeland, Two Brooks Rice, The Dairy Alliance, BONGO Java Roasting Company, Sysco Jackson, Kendra Scott, Southern Beverage Company, Piedmont Bleus Chocolate, The Country Squire, Good Grit Magazine, Mercedes-Benz of Jackson, Clarion Ledger, and The Lake House.