Talk about a rough day at the office… try being a PIZZA expert.
When she’s not keeping up with upper crust of the pizza world, you can find her keeping locals up to date at EatingOxford.com, a project she started to keep up with the bustling Oxford, Mississippi food scene.
In the latest edition of Eat Y’all Radio, host Andy Chapman dishes with Barrett about her first book project, gaining some interesting insights into pizza’s legacy here in America, a primer on the different styles of pizza and the 411 on a little known outside-of-the-pizza-kitchen tool called a Dough Docker.
Listen in to learn about Barrett’s favorite pizza restaurant tucked away in rural Mississippi and her eating journey on Eating Oxford.
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