Join us and CONNECT this fall! The Eat Y’all Connect Dinner series will visit 4 states will fall to celebrate and honor Southern farmers and food makers and the future of Southern food.
Read More
CURRENT ISSUE
Pull Up a Chair
Eat Y’all fall event season is in full swing, and we want to share our adventures with you! From the sparkling beaches of south Alabama to the Chesapeake Bay and from the fertile fields of southwest Georgia to the hills of Tennessee, we’ve got many miles of culinary delights in store for you this fall! We hope you’ll pull up a chair and join us.
IN THIS ISSUE
Chefs Hunt Native Pecan Truffles at Pecan Ridge Plantation in Georgia
Chefs from across the South took part in a native pecan truffle hunt at Pecan Ridge Plantation in southwest Georgia as part of the Eat Y’all Chef Camp experience.
Read More
4th Annual Sweetest Chefs of the South a Success to Sell-Out Crowd
The 4th Annual Sweetest Chefs of the South, a showcase of the South’s hottest pastry chefs was a smashing success on September 10 in Ridgeland, MS when a sell-out crowd of approximately 400 turned out for the sweetest event of the year.
Read More
![[RECIPE] Basic Pecan Oil Dressing](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/Salad-PecanOilDressing-400x250.jpg)
[RECIPE] Basic Pecan Oil Dressing
This 5-ingredient recipe for Basic Pecan Oil Dressing featuring champagne vinegar and local honey is quick, easy and will become a light, go-to condiment for much more than salad! Try it on sandwiches, sauteed vegetables and more!
Read More
UPCOMING EVENTS
