One of South Carolina’s favorite pitmasters, Anthony DiBernardo from Swig & Swine in Charleston shares his best tips for adding wood-smoked flavor to your Thanksgiving table.
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CURRENT ISSUE
Season of Thanks
As we gather during this humble season of thanks and reflection, we wish you your best turkey yet, challenge you to explore new connections to thoughtful farmers, and urge you to try new recipes that will warm both the heart and soul.
IN THIS ISSUE
Demand for Genuine Mississippi Beef is Big
Demand for Genuine Mississippi Beef is big business in Mississippi where farms like Remingon-Lott Farms and Reyer Farms are flourishing thru direct retail outlets like foodservice delivery, storefronts and the Mississippi Farmers Market.
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Entrepreneurs in Poplarville, Mississippi Produce Culinary Winners
Poplarville, Mississippi, home to chef Whitney Miller, a Masterchef winner, is small in size, yet big on flavor as entrepreneurs produce Genuine MS delights like Robicheaux’s Specialty Candy and Pearl River Tea Company.
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![[RECIPE] Delta Grind Polenta Croutons](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/DeltaGrindCrouton-PhotoCredit-NatalieWood-400x250.jpg)
[RECIPE] Delta Grind Polenta Croutons
A special thanks for Lauren and John Stokes from Tarasque in Oxford, Mississippi for sharing this amazing (and easy) recipe for their Delta Grind Polenta Croutons. And remember, don’t skimp on ingredients – that’s the secret to better food – better...
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