Come along with Eat Y’all as we visit Southern food halls this summer to see how local farmers and makers are growing with the community-focused food hall trend. First stop: Mae’s Food Hall in Cullman, Alabama.
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CURRENT ISSUE
Summer Welcomes
Summer is arriving in the South, and we welcome the break from school and routines. We hope you’ll add the long awaited Eat Y’all Podcast to your summer routine. We’ll also follow Chef Virginia Willis this month as she explores the global South in her latest cookbook. You’ll find a welcome retreat from the heat at a Cullman, Alabama food hall as we kick off a series of stories about food halls around the South.
IN THIS ISSUE
Eat Y’all Launches New Podcast to Explore the Inside Story of the Southern Food Universe
Eat Y’all debuts its brand new podcast that explores the intricacies of success in the Southern food business from farm to table.
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Chefs & Food Lovers CONNECT with Simmons Catfish in Chattanooga
Two-time James Beard Award nominee Chef Erik Niel, owner and Executive Chef of Easy Bistro & Bar in Chattanooga, Tennessee wowed the crowd at the second Eat Y’all CONNECT Dinner with Simmons Catfish as a featured ingredient that wowed all in attendance.
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Chef and Writer Virginia Willis Releases New Cookbook “Secrets of the Southern Table”
Chef Virginia Willis’ newest cookbook hit shelves this month. Titled “Secrets of the Southern Table”, this newest book by the James Beard Award-winning author is a collection of essays and recipes gathered from across the global South.
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UPCOMING EVENTS
