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Gardens are reaching their peak this month, and there’s little better time to eat and cook in the Southern kitchen. We visit the kitchens of St. Roch Market in New Orleans as our summer series about Southern Food Halls continues. Also in New Orleans, we’ll sit down with Chef Alex Harrell to discuss the future of his restaurant, Angeline, one of the city’s favorite farm to fork dinner spots. Other stops include a look back at our CONNECT Dinner in Georgia and a Nashville area visit to Leiper’s Fork Distillery.
St. Roch Market in New Orleans’ St. Roch neighborhood brings back an iconic community gathering place by offering a wide variety of food vendors under one beautiful, soaring roof. Menus featuring locally sourced produce and seafood offer New Orleans hometown favorites and international options in the same space.
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To many in the New Orleans area, Angeline has earned a place of distinction in a town filled with notable restaurants for its lighter, Mediterranean take on locally sourced Southern classics. But just how important is a restaurant’s location? Chef Alex Harrell, owner of Angeline, is looking for his answer.
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Nashville culinary talent Vivek Surti has operated one of the city’s most beloved and long running pop up dinner series for seven years. He teams up with another innovative Nashville favorite, Bastion Restaurant, to celebrate the success of his VEA Supper Club.
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Chefs Tyler Thomas of The American and Chef Blake Rushing of Union Public House in Pensacola teamed up to highlight Southern farmers with a special emphasis on the Wiregrass Region at the third stop of Eat Y’all’s CONNECT Dinner Series on May 22.
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