CHEF CAMPS & FARM TOURS
GLOBAL TRADE PROGRAMS
The Market for "Better" Ingredients is Exploding.
Growing up around the farm, we know how hard you work to produce the best products. Every day, our team works hard to open new doors of opportunity for your producers, and we’ve never seen a better time than now for producers to earn a greater share of the market.
We’d love to have your products featured on our podcast, in our virtual cooking classes or in our chef care packages. But even better, let’s get your products featured on hundreds of plates and dozens of menus.
FARMERS LOVE OUR APPROACH TO CHEF OUTREACH
Chef-Led Virtual Cooking Classes
Create valuable, interactive content that features your product and connects you to chefs and consumers alike. Cooking classes are one of our most popular services in 2021!
Help us send care packages (and sample your product) to hundreds of chefs in 2021! A turnkey service that connects you with influential chefs within your target demographic.
We’ll invite a chef who’s interested in your product to join us as Guest Host of the EATYALL Podcast. We’ll come tour the farm and record two episodes live on site. Then promote it like crazy to our chef community.
Virtual & Live Workshops
Private workshops that teach your producers who to market and sell to chefs, and then introduce attendees to chefs who are looking for new products to buy.
Global Trade Programs
Inbound and outbound global chef outreach that targets executive level chefs & foodservice distributors with trade seminars, sampling events, menu/bar promotions, trade shows and virtual trade lead development sessions.
Chef Camps & Farm Tours
EATYALL Chef Camp is an immersive experience for chefs that has a proven track record of sales results. Our Farm Tours are multi-stop itineries that include a variety of buyer types & media.
WE LOVE FARMERS. AND WE LOVE CHEFS.
The pandemic has changed buyer behavior almost overnight. One in 3 Americans bought food online last month. Some farms were unprepared for the influx in business while others lost their entire customer base. There is no one size fits all solution, but one thing is certain: opportunity is knocking. Your operation can avoid the statistics of escalating farm bankruptcy and mental health crisis, but you can’t do it all.
Andy and Marianna Chapman founded EATYALL in 2012 after more than a decade working in small business economic development, digital media advertising and e-commerce. For a decade, we have influenced hundreds of chefs with millions of dollars in buying power. We also built a network of tens of thousands of consumers who are committed to thoughtfully sourcing their food. When you partner with EATYALL, your visibility and worth in the marketplace will skyrocket, and you’ll feel equipped to navigate the new normal successfully, whether that means learning how to promote products online to ship nationwide, growing restaurant sales or innovating your entire business model.
At EATYALL, we believe that food farmers and producers have reason to hope in the future, but it requires a fundamental shift in the way you do business. Together, we’ll grow your sales where you need it most.