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Want to Connect with Chefs?

We help producers connect with chefs who are looking for better ingredients.

ONLY SERVE THE BEST.

Get connected to farmers & artisan food makers producing better ingredients.

ARE YOU A FOOD FARMER OR PRODUCER?

We’ll help you connect with chefs looking for better ingredients.

DISCOVER YOUR SECRET INGREDIENT.

Chefs, get connected to the farmers & food makers producing better ingredients.

Want to Connect with Chefs?

We help producers connect with chefs who are looking for better ingredients.

ONLY SERVE THE BEST.

Get connected to farmers & artisan food makers producing better ingredients.

ARE YOU A FOOD FARMER OR PRODUCER?

We’ll help you connect with chefs looking for better ingredients.

DISCOVER YOUR SECRET INGREDIENT.

Chefs, get connected to the farmers & food makers producing better ingredients.

UPCOMING EVENTS

CALLING ALL CHEFS!

Get connected to farmers & makers of better ingredients as well as chef-only event opportunities (all at no cost to you).

CALLING ALL CHEFS!

Get connected to farmers & makers of better ingredients as well as chef-only event opportunities (all at no cost to you).

Eat Y'all Helps Farm to Table Producers of All Types & Sizes

Our Eat Y’all Referral Programs and Events will help you sell more to restaurants and chefs who are seeking better ingredients.

Gain Skills & Confidence – Meet New Customers – Grow a Sustainable Business
.

Eat Y'all Helps Farm to Table Producers of All Types & Sizes

Our Eat Y’all Referral Programs and Events will help you sell more to restaurants and chefs who are seeking better ingredients.

Gain Skills & Confidence – Meet New Customers – Grow a Sustainable Business
.

CURRENT ISSUE

Fall 2019 

In this season of new growth, join us as we explore opportunities for chefs and producers to grow… bigger and better – together! 

IN THIS ISSUE

“First Impressions” of the Indian Culinary Scene

Fresh off our first trip to Delhi, India, where for nine days we immersed ourselves in the Indian culinary scene, there are a handful of “first impressions” that stand out to us – and might surprise or interest you whether you’re a producer looking to sell...

A “New” Chicken for India

We wondered how Chicken & Waffles would go over in India, but it went over really well. Chicken is a primary protein option in the country where 38% of the population is still strictly vegetarian and beef is legally restricted. Most commonly, stewed and tandoori...

What Chefs Wish Farmers Knew About Working with Chefs

Ever wonder what chefs are thinking? Recently, Eat Y’all asked six chefs to give us a peek into their minds as it relates to working with farmers and producers. There are some real gems hiding in these simple comments – advice on which businesses will grow or...

[PODCAST] Chef Camp Adventures at Two Brooks Farm

At the 2018 Eat Y’all Chef Camp at Two Brooks Farm, chefs from Mississippi and Louisiana stayed on an eco-grown rice farm in the Mississippi Delta to learn about this innovative and healthy method of rice farming, observed rice harvest, toured the rice milling...

The Dish on Better Ingredients

Lively producer interviews serve the hard-earned stories of exceptional ingredients plus you’ll hear plenty of behind-the-scenes dish with chefs committed to thoughtful sourcing.

The Dish on Better Ingredients

Lively producer interviews serve the hard-earned stories of exceptional ingredients plus you’ll hear plenty of behind-the-scenes dish with chefs committed to thoughtful sourcing.

THANKS TO OUR PARTNERS

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