How do you rate when it comes to getting supper on the table? Skip the recipes and serve more joy with simplicity with these Southern supper ideas. It rolls off the tongue… Southern. Supper. But, dear Southerner, how do you really rate when it comes to getting supper on the table, much less using it as an opportunity to invest in those you love? The world seems like it’s moving faster these days, and technology seems to help our work follow us home, making it more and more difficult to find time to connect with those we hold most dear. Y’all know we love … Continue Reading...
Southern Grown is the Winning Recipe at PeachDish
We tried PeachDish, an Atlanta-based home delivery meal service that sources natural, farm-raised products with Southern flair and easy to follow … Continue Reading...
People’s Choice Winners Announced for Sweetest Chefs of the South
On Monday, September 11, Sweetest Chefs of the South defended its reputation as the South’s most indulgent event of the year! At the gorgeous … Continue Reading...
5 Tips for a Quick & Inviting Supper Table
Rekindle the joy of suppertime with friends and family. Here are five ways we pull together a welcoming supper table - quickly. Here at Eat … Continue Reading...
The South’s Most Indulgent Party Returns for Third Season
In partnership with Visit Ridgeland, Eat Y’all will present the third annual Sweetest Chefs of the South event on Monday, September 11 at The … Continue Reading...
SOUTHERN WHISKEY SOCIETY BATCH 1 RECAP
MADE SOUTH hosted the extraordinary release of their “first batch” of the Southern Whiskey Society presented by Peter Nappi on Saturday, August … Continue Reading...
![[COOKBOOK] Shake It Up: Four Southern Milkshake Recipes to Remember + BONUS](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/Irish-Coffee-Eat-Yall-FB-150x150.jpg)
[COOKBOOK] Shake It Up: Four Southern Milkshake Recipes to Remember + BONUS
Get ready to shake up your summer Southern-style with three milkshake recipes straight from the kitchen of top Southern chefs. Outrageous … Continue Reading...
The Inside Scoop on Ice Cream with Ryan O’Hara, Owner of Big Spoon Creamery
You didn’t really think we’d stop at tasting the ice cream, did you? Okay, we almost did. Big Spoon Creamery truly is a destination ice cream … Continue Reading...
The Making of an Ice Cream Destination
Big Spoon Creamery in Birmingham, Alabama was born with a mere $500 and a dream. And just like that, Chefs Ryan and Geri-Martha O’Hara left … Continue Reading...
Top Picks for the Ultimate Southern Ice Cream Party
July is National Ice Cream Month, and here in the South, ice cream is the ultimate summertime comfort food. Small batch creameries, gourmet ice … Continue Reading...
One Big Southern Celebration at MADE SOUTH in Hoover, Alabama
June kicked off with a bang for the artisans, makers, distillers, and artists at the year’s first MADE SOUTH event held at Hoover, … Continue Reading...
