The pandemic has changed buyer behavior almost overnight. One in 3 Americans bought food online last month. Some farms were unprepared for the influx in business while others lost their entire customer base. There is no one size fits all solution, but one thing is certain: opportunity is knocking. Your operation can avoid the statistics of escalating farm bankruptcy and mental health crisis, but you can’t do it all. 

Andy and Marianna Chapman founded EATYALL in 2012 after more than a decade working in small business economic development, digital media advertising and e-commerce. For a decade, we have influenced hundreds of chefs with millions of dollars in buying power. We also built a network of tens of thousands of consumers who are committed to thoughtfully sourcing their food. When you partner with EATYALL, your visibility and worth in the marketplace will skyrocket, and you’ll feel equipped to navigate the new normal successfully, whether that means learning how to promote products online to ship nationwide, growing restaurant sales or innovating your entire business model. 

At EATYALL, we believe that food farmers and producers have reason to hope in the future, but it requires a fundamental shift in the way you do business. Together, we’ll grow your sales where you need it most.