CURRENT ISSUE
The future is bright when the South’s best farmers, culinary makers and chefs connect. This month, we’ll visit a beloved Florence, Alabama restaurant where a Southern chef and a South American chef find common ground in the kitchen. Looking forward to warmer weather, we’ll explore recipes featuring a quintessential Caribbean spirit and the South’s favorite fish. Finish this issue with a decadent chocolate dessert perfect for your Easter menu courtesy of Nashville’s freshest catering and events company, Juniper Green.
Led by Executive Chef Josh Quick and Sous Chef Ramon G. Jacobsen, Odette in Florence, Alabama is a must-stop on any Southern culinary tour for its farm to table food and handcrafted cocktails. {Big O is for Odette in Florence, Alabama} Tucked away in a renovated...
Several times a year, a select group of chefs connect with one another over fresh air, fun and of course, good food, at an exclusive retreat called Eat Y’all Chef Camp. Simmons Catfish will host chefs for a farm tour at an upcoming retreat. What is Eat Y’all Chef...
![[EVENTS] Eat Y’all CONNECT Dinner Series Announced](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/FINAL_Connect2-400x250.jpg)
Announcing the CONNECT Dinner Series, a series of dining events presented by Eat Y’all. Eat Y’all connects chefs and discerning food lovers everywhere to the the best Southern grown or made culinary products, and our favorite place to make this connection is around...
At Juniper Green in Nashville, food veterans Lyndi Stein and Molly Martin teamed up to form a different kind of catering company centered around a passion for connecting people and the community. { The Foundation } Just like baking a cake, building a business is a...
