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This month, it’s all about getting real. We team up with the Mississippi Department of Agriculture and Commerce to help launch its new branding program, Genuine Mississippi. Further south, we’ll visit with New Orleans’ favorite sandwich shop, Turkey & the Wolf. In Alabama, we’ll continue our summer series on Southern Food Halls with a visit to the Pizitz building in Birmingham. Join us during the waning days of summer and learn about the people behind the real stories of the Southern Grown and Made food scene.
On July 11, 2018, the Mississippi Commissioner of Agriculture and Commerce, Andy Gipson, along with his team at the Mississippi Department of Agriculture and Commerce, hosted a reception to announce Genuine MS, a new state branding program serving as the stamp of authenticity for Mississippi made, grown, raised and crafted products.
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One year ago, developers of the Pizitz building in Birmingham’s downtown business district envisioned a modern urban oasis catering to the South’s emerging international tastes. Today, the Southern Food Hall continues to evolve and attract a growing crowd of diners with its locally sourced offerings and international cuisine.
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Eat Y’all catches up with Alabama native and author Caleb Johnson to talk peaches, his new book, Treeborne: A Novel, and hand pies made by his personal friend, Chef Nathan Barfield, Sous Chef at New Orleans restaurant Turkey and the Wolf.
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Join us as we go behind the bar with leaders in the Southern Grown & Made cocktail culture. This month, Eat Y’all goes behind the bar with Andrew Davis of the GunRunner Bar at the GunRunner Boutique Hotel in Florence, Alabama. We’ll share one of his original cocktail recipes and details about the upcoming 10th anniversary of fashion designer Billy Reid’s Shindig event and its influence on the city’s food and bar scene.
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