Learn how to benefit from the seasonal availability of chefs and how to consider the seasonal opportunities for your farm to table product when selling to chefs.
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CURRENT ISSUE
New Year, New Menus
In this first edition of 2019, we spotlight six different producers thru our podcast and spotlight articles, all perfect for restaurant menus. We also help farm to table producers unravel the seasonality of selling to restaurants during this optimal selling season.
IN THIS ISSUE
Crop to Pop Popcorn: “You Ever Grow Popcorn?”
Crop to Pop Popcorn from Six Mile Farms in Tribett, Mississippi is popping up new business for his family’s traditional farming operation with appealing retail packaging, tasty chef collaborations and leveraging brand-boosting programs like Genuine Mississippi.
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Lazy Magnolia Brewery: Beers that Pair Well with Southern Food
Lazy Magnolia Brewery, Mississippi’s oldest brewery and the first brewery approved for the Genuine Mississippi stamp of authenticity makes beers that pair well with Southern food.
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Sweet Magnolia Gelato: Endless Flavors
Sweet Magnolia Gelato Co. in Clarksdale, Mississippi, a Genuine Mississippi Crafted member, uses locally sourced ingredients and farm partnerships to inspire endless flavors of their premium gelato, often in collaboration with chef customers located across the Southern U.S.
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UPCOMING EVENTS
