CURRENT ISSUE
In this season of new growth, join us as we explore opportunities for chefs and producers to grow… bigger and better – together!
Ever wonder what chefs are thinking? Recently, Eat Y’all asked six chefs to give us a peek into their minds as it relates to working with farmers and producers. There are some real gems hiding in these simple comments – advice on which businesses will grow or...
![[PODCAST] Chef Camp Adventures at Two Brooks Farm](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/Mike-Wagner-banner-400x250.jpg)
At the 2018 Eat Y’all Chef Camp at Two Brooks Farm, chefs from Mississippi and Louisiana stayed on an eco-grown rice farm in the Mississippi Delta to learn about this innovative and healthy method of rice farming, observed rice harvest, toured the rice milling...
![[VIDEO] A Cheesecake You Can Call Your Own](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/Jubilations_Pic_4-400x250.jpg)
In the latest installment of our Eat Y’all + Genuine Mississippi video series, we visited Jubilations Cheesecake in West Point, MS to learn the secret to their top shelf cheesecake. They wouldn’t tell us the “secret” – and yes, there is one. But they did...
Eat Y’all seeks to propel and sustain the farm to table movement in practical ways by connecting producers to chefs who are looking for better ingredients. One of the most successful strategies we’ve employed to date to accelerate our mission success are chef-focused...
