This year, the Eat Y’all CONNECT Dinner Series kicked off in Mobile, Alabama and will continue with other stops around the country.
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CURRENT ISSUE
Spring Secrets
Spring is a time of discovery and newness; a time when secrets are revealed. We wake up from a winter’s sleep to find things have changed since the Spring before. The sun begins to shine again and our eyes open to a different world. So, pull up a seat, open your eyes and uncover new stories about Southern food and farms with Eat Y’all.
IN THIS ISSUE
Discover Two Brooks Farm Sable Rice: The Ancient Grain of Kings
Two Brooks Farm, a single estate rice farm located the Mississippi Delta has recently released Sable Black Rice, an exotic new addition to its line of rice.
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Playa, Chef Bill Briand’s New Caribbean Restaurant Concept Set to Open
James Beard Award nominee Chef Bill Briand and Restaurateur Johnny Fisher will soon open Playa, a new Caribbean influenced restaurant concept in Orange Beach, Alabama. Fisher and Briand have become synonymous with casual fine dining on the Alabama coast and look to begin another successful venture with Playa. Fisher’s at the Orange Beach Marina also serves as the location for Briand’s annual Southern Grace Dinners, a series of culinary events featuring the South’s top chefs and benefitting local charities.
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Forager Chris Bennett Finds Hidden Edible Delights
Author of Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums, Chef Chris Bennett has become an authority on foraging across the South.
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UPCOMING EVENTS
